Vegan Peanut Butter Blondies

Vegan Peanut Butter Blondies

In the last 3 days I’ve moved back to college, have had 36 hours of drama rehearsals and now I have a tonne of coursework to do before term starts, so this is gonna be a fairly short post. Essentially, I made some of these last April and then I found myself craving another batch. However, unable to use eggs and milk at the moment I had to make a vegan version of my fave PB blondies instead. Dare I say it, I actually prefer these to the originals because they’re so much easier to make and they taste so damn good!


Makes 16 squares

Time: 15 minutes, plus baking


  • 150g Light brown sugar
  • 200g Peanut butter
  • 45ml Sunflower oil (or other oil like vegetable or coconut)
  • 130g Plain flour
  • ½ tsp Baking powder
  • 100ml Soy milk
  • 100g Vegan white chocolate chips


  1. Pre-heat the oven to 180˚C. Then grease and line a 25x25cm cake tin with a little oil and baking paper.
  2. Put the sugar, peanut butter and oil into a large bowl and beat together with a wooden spoon until smooth.
  3. Add the flour, baking powder, milk and chocolate chips to the batter and mix again to make a smooth batter (it may be fairly thick).
  4. Pour the mixture into the tin and smooth out to make an even layer.
  5. Bake in the oven for 15-20 minutes until golden brown and baked all the way through. Leave to cool a little before serving!

Thanks for reading!

Emma x

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