Vegan Peanut Butter Blondies
In the last 3 days I’ve moved back to college, have had 36 hours of drama rehearsals and now I have a tonne of coursework to do before term starts, so this is gonna be a fairly short post. Essentially, I made some of these last April and then I found myself craving another batch. However, unable to use eggs and milk at the moment I had to make a vegan version of my fave PB blondies instead. Dare I say it, I actually prefer these to the originals because they’re so much easier to make and they taste so damn good!
Recipe
Makes 16 squares
Time: 15 minutes, plus baking
Ingredients
- 150g Light brown sugar
- 200g Peanut butter
- 45ml Sunflower oil (or other oil like vegetable or coconut)
- 130g Plain flour
- ½ tsp Baking powder
- 100ml Soy milk
- 100g Vegan white chocolate chips
Method
- Pre-heat the oven to 180˚C. Then grease and line a 25x25cm cake tin with a little oil and baking paper.
- Put the sugar, peanut butter and oil into a large bowl and beat together with a wooden spoon until smooth.
- Add the flour, baking powder, milk and chocolate chips to the batter and mix again to make a smooth batter (it may be fairly thick).
- Pour the mixture into the tin and smooth out to make an even layer.
- Bake in the oven for 15-20 minutes until golden brown and baked all the way through. Leave to cool a little before serving!
Thanks for reading!
Emma x