Cinnamon Pear Porridge

I’ve never really been a porridge person but I’ve recently been craving wholesome comfort food packed with autumnal flavours and before I knew it I’d made this! Cinnamon and ginger porridge topped with chopped fresh pear, chopped pecans, chia seeds, almond butter and honey!

Recipe

Makes 1 bowl

Time: 10 minutes (plus soaking time if you want)

Ingredients

For the Porridge

• 200ml almond milk (or other milk of your choice)
• 50g porridge oats
• A pinch of cinnamon
• A pinch of ginger
• 1 tsp honey

Toppings

• 1 small pear
• 50g pecans, chopped
• 1 tbsp chia seeds
• 1 tsp almond butter
• 1 tbsp honey

Method

1. Put tall the ingredients for the porridge into a bowl and stir to combine. Cover and leave in the fridge overnight (or for at least 4 hours).
2. Uncover the oat mixture and put it in the microwave for 2 ½ minutes on full power. Tip the porridge into a serving bowl and give it a little mix.
3. Quarter and core the pear. Then cut it up into small pieces.
4. Arrange the pear on top of the porridge, followed by the chopped pecans and chia seeds. Finish with a dollop of the almond butter and a drizzle of honey over the top. Enjoy!

Thanks for reading!

Emma x