Spooky Brownies
It’s almost Halloween which means it’s time to start bringing out the spooky bakes! These mummy brownies are super easy to throw together, delicious to eat, and perfect for sharing!
Recipe
Makes 15
Time 1 hour
Ingredients
For the Chocolate brownie
- 165g butter
- 1210g dark chocolate
- 3 medium eggs
- 210g caster sugar
- 45g plain flour
- 150g white chocolate, roughly chopped
To decorate
- 100g white chocolate
- Some edible eyes for cake decorating (if you can’t find any you can make your own out of white and black icing!)
Method
- Pre-heat the oven to 180˚C. Grease and line a 15×15 cm baking tin with butter and baking paper.
- Put the butter and dark chocolate into a bowl over a pan of simmering water and leave to melt.
- Take another bowl and whisk the eggs until pale and fluffy with an electric whisk. Add the sugar and continue to whisk until it leaves a trail when the whisk is taken out.
- Fold the chocolate into the eggs, sieve in the flour and add the chopped white chocolate. Fold everything again until combined.
- Pour the mixture into the lined tin and bake for around 20 minutes until a crust has formed on top and it feel slightly firm. Set aside to cool.
- Put the white chocolate for the decoration into a glass or metal bowl and place over a pan of simmering water. Leave to melt.
- Pour the melted white chocolate into a pipping bag and leave to cool a little (until the chocolate isn’t too runny).
- Place two eyes on each brownie and then pipe random lines all over them to make them look like mummys. Leave the chocolate to set and then enjoy!
Thanks for reading!
Emma x