Homemade Hummus

Homemade Hummus

I’ll admit to you now that I am one of those hummus freaks who gets inexplicably excited when hummus is out at a party. Until a few weeks ago I didn’t touch the stuff for reasons I’m not quite sure why, but when it came to this idea of doing a Greek meze thing it had to go on the menu, and now I can’t get enough of it! Hummus is also insanely easy to make as you just whop everything into a food processor and blend until smooth, and whilst it may seem easier to buy a tub from a shop, the best thing with making your own is that you can alter the amounts of stuff you put in for your own personal preference. If you prefer your hummus more sharp, add more lemon, more spicy, and more paprika, more salty, well…you get the gist.


Makes 1 meze dish

Time: 10 minutes


  • 200g Canned chickpeas
  • 2 tbsp Lemon juice
  • 2 Garlic cloves, skinned and crushed
  • 1 tbsp Tahini
  • 4 tbsp Water
  • 1/2 tsp Paprika, plus extra to dust
  • Salt and Pepper to season
  • 2 tbsp Olive oil
  • A few Pomegranate seeds
  • A few coriander leaves


  1. Drain the chickpeas into a sieve and then rinse them under cold water.
  2. Put the chickpeas, lemon juice, garlic, cumin, salt, tahini, water, and paprika into a food processor and blend to a smooth paste.
  3. Taste the mixture and then season to taste with the salt, pepper, lemon juice and cumin. Spoon the mix into a bowl and then garnish with olive oil, pomegranate seeds and coriander. Finish with  a sprinkle of paprika and serve with lots of pita bread!

Thanks for reading!

Emma x

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