Mediterranean Veggie Wrap
I’m officially half way through the term and therefore half way through the year!! I have no idea where that’s gone, all I know is that it’s crazy hectic and I’m having the time of my life. At the moment I’m gearing myself up for a 12 hour get-in in the theatre where I’m working on a play right now. It’s going to be a long week of very little work, very little sleep, but lots of incredible theatre stuff – so quick, wholesome dinners are what I need to focus on making otherwise I will 100% live off snacks. These wraps are so easy to throw together, can easily be taken to rehearsals/lectures etc and are much cheaper to make yourself than to buy from a sandwich shop!
Recipe
Serves 1
Time: 20 minutes
Ingredients
- 100g Halloumi
- A few strips of Aubergine
- 1/4 Red pepper
- 1 Brown tortilla wrap
- 1-2 tbsp Hummus
Method
- Put a large frying pan on a medium heat. Slice the halloumi into 1cm wide strips and then fry them in the pan for 2-4 minutes on each side until golden brown and crispy. Take the halloumi out of the pan and set to one side.
- Then take a peeler and make thin strips of the aubergine. Dry-fry the strips in the pan for 5-8 minutes, until softened and starting to brown. Leave to one side for later.
- Slice the red pepper into strips, then you’re ready to assemble!
- Put the wrap on a plate and spread the hummus evenly over it. Arrange the aubergine, halloumi and the red pepper on top (I find doing this in a line makes it easier to roll up!). Roll the wrap up and then serve!
Thanks for reading!
Emma x