Mediterranean Veggie Wrap

Mediterranean Veggie Wrap

I’m officially half way through the term and therefore half way through the year!! I have no idea where that’s gone, all I know is that it’s crazy hectic and I’m having the time of my life. At the moment I’m gearing myself up for a 12 hour get-in in the theatre where I’m working on a play right now. It’s going to be a long week of very little work, very little sleep, but lots of incredible theatre stuff – so quick, wholesome dinners are what  I need to focus on making otherwise I will 100% live off snacks. These wraps are so easy to throw together, can easily be taken to rehearsals/lectures etc and are much cheaper to make yourself than to buy from a sandwich shop!

Recipe

Serves 1

Time: 20 minutes

Ingredients

  • 100g Halloumi
  • A few strips of Aubergine
  • 1/4 Red pepper
  • 1 Brown tortilla wrap
  • 1-2 tbsp Hummus

Method

  1. Put a large frying pan on a medium heat. Slice the halloumi into 1cm wide strips and then fry them in the pan for 2-4 minutes on each side until golden brown and crispy. Take the halloumi out of the pan and set to one side.
  2. Then take a peeler and make thin strips of the aubergine. Dry-fry the strips in the pan for 5-8 minutes, until softened and starting to brown. Leave to one side for later.
  3. Slice the red pepper into strips, then you’re ready to assemble!
  4. Put the wrap on a plate and spread the hummus evenly over it. Arrange the aubergine, halloumi and the red pepper on top (I find doing this in a line makes it easier to roll up!). Roll the wrap up and then serve!

Thanks for reading!

Emma x

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