
Falafel Salad
Oki so I have exams next week and needless to say I’m stressing like crazy so I’m going to keep things simple this week. Say hello to falafel salad…
Recipe
Serves 1
Time: 10 minutes
Ingredients
- 3 Falafel
- 1 tbsp Pine nuts
- A handful of Cherry tomatoes
- A handful of Mixed salad leaves
- Hummus to serve
Method
- Pre-heat the oven to 180C. Put the falafel into a small roasting tin and warm in the oven for about 5 minutes (or to packet instructions). Add the pine nuts to the tin 1 minute before they come out.
- Cut the tomatoes into quarters. Arrange some salad leaves into a bowl and then scatter over the tomato quarters.
- Arrange the falafel around the plate, sprinkle over the pine nuts and then serve with hummus!
Thanks for reading!
Emma x