Falafel Salad

Oki so I have exams next week and needless to say I’m stressing like crazy so I’m going to keep things simple this week. Say hello to falafel salad…

Recipe

Serves 1

Time: 10 minutes

Ingredients

• 3 Falafel
• 1 tbsp Pine nuts
• A handful of Cherry tomatoes
• A handful of Mixed salad leaves
• Hummus to serve

Method

1. Pre-heat the oven to 180C. Put the falafel into a small roasting tin and warm in the oven for about 5 minutes (or to packet instructions). Add the pine nuts to the tin 1 minute before they come out.
2. Cut the tomatoes into quarters. Arrange some salad leaves into a bowl and then scatter over the tomato quarters.
3. Arrange the falafel around the plate, sprinkle over the pine nuts and then serve with hummus!

Thanks for reading!

Emma x