One of my favourite things to make is a chocolate fondant, but when you’re feeling low you don’t want to spend time baking – good thing this mug cake adaption only takes 5 minutes! For an added treat I’ve added dried cranberries and chocolate chips to this one, but you could leave them out or …
Peaches are in their prime right now so it’s the perfect time to be using them in your baking! I love playing off classic flavour combinations, so peach melba (peach, raspberry and vanilla) was my instant go-to when thinking of making something seasonal. These use a homemade peach jam so you could (if making this …
Recipe Makes 24 Time: 1 hour Ingredients 120g unsalted butter 100g light brown sugar 75g caster sugar ½ tsp fine sea salt 1 medium egg 1 tsp vanilla extract 200g plain flour ¼ tsp bicarbonate of soda 100g milk chocolate chips 70g chopped hazelnuts 120g Nutella (or other chocolate hazelnut spread) Method Line two baking …
Recipe Makes 1 large jar Time: 5 minutes, plus chilling time overnight Ingredients 60g porridge oats 85ml milk (I used almond milk) 100g strawberry yoghurt 2-3 large strawberries, diced 1 tbsp chia seeds Method Mix all the ingredients in a large jar (I used a jam jar). Cover and let sit overnight to enjoy …
Bakewell (almond + cherry) is one of my favourite flavour combos to work into new bakes, especially as you can get so many different types of almonds and cherries! In these I use almond extract, ground almonds and blobs of marzipan, paired with frozen cherries in the mixture and glace cherries on top! All incased …