
Chocolate Hazelnut Cookies
Recipe
Makes 24
Time: 1 hour
Ingredients
- 120g unsalted butter
- 100g light brown sugar
- 75g caster sugar
- ½ tsp fine sea salt
- 1 medium egg
- 1 tsp vanilla extract
- 200g plain flour
- ¼ tsp bicarbonate of soda
- 100g milk chocolate chips
- 70g chopped hazelnuts
- 120g Nutella (or other chocolate hazelnut spread)
Method
- Line two baking trays with baking paper. Pre-heat the oven to 180C.
- Put the butter and sugars into a bowl and beat with a wooden spoon until smooth and creamy.
- Add the salt, egg and vanilla and beat again until smooth.
- Add the flour, baking powder, chocolate chips, and chopped hazelnuts and mix again to make a smooth dough. (If the dough is looking soft you can place the dough in the fridge for 1 hour to firm up before the next step).
- Divide the mixture into 24 equal pieces (mine were about 30g each) and roll each bit into a ball. Place them on the lined baking trays, spaced apart enough so they have room to spread.
- Bake for 7-10 minutes until just starting to go golden brown. Allow to cool and then enjoy!
Thanks for reading!
Emma x