Easiest Ever Triple Chocolate Cookies

Recipe

Makes 12

Time: 20 minutes

Ingredients

• 125g butter
• 175g light brown sugar
• 1 egg
• 50g cocoa powder
• 100g plain flour
• 50g milk chocolate
• 50g white chocolate

Method

1. Pre-heat the oven to 180C and line two baking trays with baking paper.
2. Put the butter and sugar into a bowl and beat together until smooth.
3. Add the egg and beat until combined.
4. Add the flour and cocoa powder and beat again to get a soft dough.
5. Roughly chop the milk and white chocolate and then stir it into the dough so it’s well distributed.
6. Weigh the dough and divide the weight by 12 so you know how much each ball of cookie dough need to weigh (mine was 56g each). The portion out each blob of cookie dough to this weight and place, well spaced on the lined baking trays (I put 6 cookies on each tray).
7. Sprinkle each with a little sea salt and then bake for 10-12 minutes until they’ve spread out and are just starting to crisp round the edges. Leave to cool and then enjoy!

Thanks for reading!

Emma x