Apple Puddle Pudding

Apple Puddle Pudding

We all get those moments where nothing can make you feel better…apart from a particular kind of food. It might be dairy milk chocolate for a break-up, mac and cheese for an essay deadline, or a whole tray of brownies for that night in when you just didn’t want to see another human being for the rest of your life – good comfort food is a really important thing in my books. So, whilst you probably shouldn’t live purely on comfort food (unfortunately) it’s always handy to have a few go-to pick-me-up recipes in your back pocket just in case you need them.

I came across the idea of apple puddle pudding in a food magazine the other day, and I thought it sounded so warming and cuddly that I thought I’d make my own version. Another way cooking de-stresses me when I’m, well, stressed, is if it’s hands on. There’s something about really getting stuck into what your making that can zone you out from all the worry and make you focus on the task in hand. And this is exactly what you do when making these dumplings. Roll your sleeves up, get stuck in, and get messy. This can turn out pretty sweet, so make sure you serve it with lots of clotted cream or vanilla ice-cream to balance it out!

(For more comforting recipes have a look at the ‘comforting’ section under ‘something that’s…’ in the top bar!)


Serves 6

Time: 45 minutes


  • 75g Unsalted butter
  • 200g Light brown sugar
  • 60g Golden syrup
  • 2 tbsp Lemon juice
  • 3 Large Bramley apples (or 4 dessert apples)
  • Clotted cream to serve

For the Dumplings

  • 200g Self raising flour
  • 1 tsp Baking powder
  • Pinch of Ground cinnamon
  • 100g Cold Butter
  • 4 1/2 tbsp Milk


  1. Pre-heat the oven to 180˚C.
  2. Put the butter, sugar, syrup, lemon juice, and 125ml water into a pan and bring to a simmer.
  3. Peel, core, and thinly slice the apples and then add them to the pan. Leave to cook for 10-15 minutes, stirring occasionally until they soften. Then pour the apples and the juice into an oven-proof baking dish about 20x30cm.
  4. Next make the dumplings. Put the flour, baking powder, sugar, cinnamon and salt into a large bowl and mix together.
  5. Add the butter to the mixture and rub it into the flour until the mixture resembles bread crumbs. Slowly add the milk, stirring with a round-bladed knife until the mixture starts to clump together.
  6. Use your hands to bring the dough together and then divide the dough into 12 balls. Arrange the dumplings over the apples, leaving little gaps between the balls, and then sprinkle with a little extra brown sugar.
  7. Bake the dumplings in the oven for around 25 minutes, until puffed up and golden brown. Leave to cool a little before serving with lots of cream or ice cream!

Thanks for reading!

Emma x

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