Hello! I hope you all enjoyed a lovely Christmas, or if you don’t celebrate Christmas I hope you enjoyed the general festive spirit floating around the place. With one celebration passed we’re now looking towards New Years Eve and the (hopefully) roaring 20s we’re about to enter into. I’m currently about to head off to …
It’s been a bit of a topsy turvy term and an even crazier year, but here we are – about to say goodbye to 2019 and hello to some hopefully roaring 20s! It’s not been the best year, but it’s been a year and that’s something. I’ve started to look after myself a little more, …
It’s blackberry season again!! This is such a big thing in my house as we live in the countryside, so we watch the blackberries over the season from mid-August to start of October, by which point they’re juicy and sweet and beautiful. We literally can’t leave the house any more without my mum bringing tubs …
Welcome to autumn folks! Some people might be sad that the warm summer days are now behind us, but I can’t wait for the next couple months of warm blankets, cosy nights and comfort food favourites! Which brings me onto this delightful lil’ dish I have for you today. Now, personally I think duck has …
So last week I did a post on how to make yourself some delicious caramelised white chocolate – now it’s time to know how to use this ingredient in your baking! These cookies are really easy to make and can be frozen as a dough, so you can make a huge batch and then just …