My feed has been getting a little brown/yellow recently so I thought I’d make something more colourful! I’m currently on holiday with my family and a family friend, Anne, who suggested these look a lot like those little chocolate pic-n-mix sweeties which are called jazzies, so these are officially ‘Jumbo Jazzies’! Recipe Makes 12 Time: …
One of my favourite things to make is a chocolate fondant, but when you’re feeling low you don’t want to spend time baking – good thing this mug cake adaption only takes 5 minutes! For an added treat I’ve added dried cranberries and chocolate chips to this one, but you could leave them out or …
Peaches are in their prime right now so it’s the perfect time to be using them in your baking! I love playing off classic flavour combinations, so peach melba (peach, raspberry and vanilla) was my instant go-to when thinking of making something seasonal. These use a homemade peach jam so you could (if making this …
Recipe Makes 24 Time: 1 hour Ingredients 120g unsalted butter 100g light brown sugar 75g caster sugar ½ tsp fine sea salt 1 medium egg 1 tsp vanilla extract 200g plain flour ¼ tsp bicarbonate of soda 100g milk chocolate chips 70g chopped hazelnuts 120g Nutella (or other chocolate hazelnut spread) Method Line two baking …
Recipe Makes 1 large jar Time: 5 minutes, plus chilling time overnight Ingredients 60g porridge oats 85ml milk (I used almond milk) 100g strawberry yoghurt 2-3 large strawberries, diced 1 tbsp chia seeds Method Mix all the ingredients in a large jar (I used a jam jar). Cover and let sit overnight to enjoy …