I’ve been wanting to make this for so long and so it was really exciting making it today! Parkin is a traditional Yorkshire cake eaten around bonfire night and I can totally see why. It’s warming, tasty, super easy to share around and quick to make! Recipe Makes 16 pieces Time: 1 hour Ingredients 220g …
It’s almost Halloween which means it’s time to start bringing out the spooky bakes! These mummy brownies are super easy to throw together, delicious to eat, and perfect for sharing! Recipe Makes 15 Time 1 hour Ingredients For the Chocolate brownie 165g butter 1210g dark chocolate 3 medium eggs 210g caster sugar 45g plain flour …
I’ve never really been a porridge person but I’ve recently been craving wholesome comfort food packed with autumnal flavours and before I knew it I’d made this! Cinnamon and ginger porridge topped with chopped fresh pear, chopped pecans, chia seeds, almond butter and honey! Recipe Makes 1 bowl Time: 10 minutes (plus soaking time if …
My feed has been getting a little brown/yellow recently so I thought I’d make something more colourful! I’m currently on holiday with my family and a family friend, Anne, who suggested these look a lot like those little chocolate pic-n-mix sweeties which are called jazzies, so these are officially ‘Jumbo Jazzies’! Recipe Makes 12 Time: …
One of my favourite things to make is a chocolate fondant, but when you’re feeling low you don’t want to spend time baking – good thing this mug cake adaption only takes 5 minutes! For an added treat I’ve added dried cranberries and chocolate chips to this one, but you could leave them out or …