Recipe Serves 8-10 Time: 2 1/2 hours Ingredients For the chocolate cakes 200g dark chocolate 200g butter 125g self raising flour 125g plain flour 25g cocoa powder 200g light brown sugar 200g caster sugar 3 eggs 75ml crème fraiche 100ml water For the coffee buttercream 300g icing sugar 100g butter 1 ½ tbsp coffee granules …
Recipe Makes 1 loaf Time: 2 hours Ingredients 500g strong white bread flour 8g salt 7g fast action dried yeast 350ml water 4 tbsp butter 2 garlic cloves, peeled and crushed A large pinch of paprika 3 handfuls of fresh basil, finely chopped 100g parmesan, grated 1 tbsp fresh rosemary, finely chopped 1 …
Hello! I hope you’re all ok and coping with the isolation. The next few months are gonna be full of people finding out how to spend the time in a way that suites them. I’ve found that for me baking has been a really good way of practising some mindfulness, being in the present moment …
Dome tartlets are very much the ‘in’ thing in home-made patisserie at the moment, and after this I can see why! They’re relatively easy to put together, are open to creativity and look stunning. For these ones I’ve gone with my favourite flavour combo – chocolate and mango. I found that you can buy mango …
Recipe Makes 1 loaf Time: 2 hours, plus proving and baking time Ingredients 650g strong white bread flour 12g salt 14g dried yeast 35g unsalted butter 2 blood oranges A few drops of almond extract 350 ml water 1 small egg 4 tbsp raspberry jam 100g icing sugar flaked almonds to decorate Method Put …