Apple and Cherry Midnight Pie

Apple and Cherry Midnight Pie

  Recipe Serves 12 Time: 1 hour, plus chilling and baking time Ingredients For the pastry 470g plain flour 225g unsalted butter 1 ½ tbsp caster sugar A pinch of salt 4 ½ tbsp water For the filling 4 Large cooking apples (I used 1kg of Bramley) 3 tbsp brown sugar (around 90g) ½ tsp …

Read More Read More

Classic Cinnamon Buns

Classic Cinnamon Buns

  Recipe Makes 12 Time: 2 hours Ingredients 75g soya margarine 250ml soya milk 14g fast action dried yeast 1 tsp salt 45g caster sugar 450g strong white bread flour, plus extra for dusting For the filling 100g soya margarine  50g caster sugar 2 tbsp ground cinnamon 1 small egg 1 tbsp soya milk Method …

Read More Read More

Banoffee Opera Cake

Banoffee Opera Cake

  Recipe Serves 8-10 Time: 2-3 hours Ingredients For the banana cakes 2 ripe bananas 2 medium eggs 65g light brown sugar 100ml vegetable oil 75g pecan nuts, roughly chopped 180g self raising flour 1 tsp baking powder For the banana caramel 100g banana chips 150g unsalted butter 150g caster sugar 50g golden syrup 397g …

Read More Read More

Summer Pudding

Summer Pudding

It might not technically be summer yet, but all this gorgeous weather has put me in the mood for some summer pudding! This classic British dessert is essentially a mountain of summer berries encased in juice-soaked bread. Perfect for any and every meal, BBQ or party April-August. Recipes Serves 8 Time: 20 minutes, plus chilling …

Read More Read More

Brioche Hot Cross Buns

Brioche Hot Cross Buns

Happy Easter! Enjoy these delicious brioche hot cross buns fresh out of the oven, or toasted with a little butter for a tasty tea-time treat! Recipe Makes 12 Time: 1 hour, plus rising and baking time Ingredients 550g strong white bread flour, plus extra for dusting 50g caster sugar 2 tbsp ground mixed spice 10g fast-acting …

Read More Read More