Apple and Cherry Midnight Pie
Recipe Serves 12 Time: 1 hour, plus chilling and baking time Ingredients For the pastry 470g plain flour 225g unsalted butter 1 ½ tbsp caster sugar A pinch of salt 4 ½ tbsp water For the filling 4 Large cooking apples (I used 1kg of Bramley) 3 tbsp brown sugar (around 90g) ½ tsp …