Afternoon Tea Sandwiches
Every afternoon tea starts with a delicious selection of finger sandwiches. For this spread I went for cheese and ham on brown bread and then cucumber and smoked salmon on white bread. These are personal faves of mine, but feel free to get experimental! So yes I am going to write a recipe for sandwiches, here we go…
Recipe
Makes 6 of each type of sandwich
Time: 10 minutes
Ingredients
- 6 tsp Unsalted butter
- 6 slices Brown bread
- 6 slices White bread
- 2 tsp cream cheese
- A few pieces of Smoked salmon
- ¼ cucumber
- 3 Slices of Honey smoked ham
- 3 Slices of Cheddar cheese
Method
- Begin by buttering (the proper technical term) the brown bread slices and half the white bread. Then spread the cream cheese over the remaining White bread slices.
- To make the smoked salmon sandwiches lay the smoked salmon in a layer over half the cream cheese covered bread. Then sandwich these sandwich halves with the rest of the cream cheese covered slices.
- Now make the cucumber sandwiches. Thinly slice the cucumber and then lay the slices over 1/2 of the white bread slices. You might need to cut some of the cucumber discs in half so all the bread is covered. Top with the other slices of white bread and leave to one side.
- To make the remaining sandwiches lay the ham over 3 buttered brown bread slices and the cheese slices over the another. Then top with the remaining slices of brown bread, butter side down.
- Take a sharp knife and cut the crusts off all the sandwiches (keep these in an air tight box as they make great snacks!) and then cut each sandwich in half vertically to make two finger sandwiches. (Depending on the size of bread you’re using you might need to cut the sandwiches into three or something, but just use your judgement). Serve!
Thanks for reading! Next afternoon tea recipe coming out tomorrow!
Emma x
