Blondies are my go-to comfort bake and I think they’re never better than when you add a handful of raspberries to the mixture to give a gorgeous sharpness to pair with the fudgy white chocolate blondie! Recipe Makes 16 squares Time: 45 minutes (including baking time) Ingredients 170g butter 220g light brown sugar 1 tsp …
Recipe Makes 12 Time: 1 hour Ingredients For the brownie layer 120g dark chocolate 170g butter 300g caster sugar 3 eggs A large pinch of salt 2 tbsp cocoa powder 135g plain flour For the cookie layer 113g butter 70g caster sugar 70g light brown sugar 1 egg 1 tsp vanilla bean paste (or extract) …
This summer I’ve been having fun creating recipes using elderflower and there’s still time for one more! I made this cake for a college baking competition in lockdown where we were challenged to make a classic cake with a summer twist and decorate it with a range of soft fruit and fresh herbs. For me …
Summer has arrived and I don’t think much says summer more than a slice of this lemon and elderflower tart! Since lockdown began I’ve become really interested in foraging in my local area, and this year I noticed how much elderflower there is where I go for walks! I now can’t step outside my front …
Recipe Makes around 6 (depending on the size of your moulds) Time: 1 hour, plus chilling time Ingredients For the elderflower mousse 88ml milk 1 leaf of gelatine 1 egg yolk 15g sugar 8g cornflour 1 ½ tbsp elderflower cordial 200ml double cream For the strawberry mousse 250g frozen strawberries 25g caster sugar 140g marshmallows …