I’ve made macaroons for years but until now I’ve never been able to make them perfectly. They were my go-to bake to use up leftover egg whites and yet they’d always end up burnt, undercooked, lumpy, flat, crackly or dull. But I kept on going, kept on trying different recipes and have finally found one …
It’s been a while since I made a pretty dessert and making this one reminded me just how much I love doing them! This one was inspired by apricots and custard so it’s made up of bruleed (caramelised) amaretto soaked apricots, crème patisserie (aka custard), and chocolate ganache and then decorated with stem ginger, almonds, …
These are coming a little after Pride but better late than never! (I made these back in June but I’m a bit behind on writing up the recipes which is why I’m only posting them now!). I don’t identify as LGBTQ+ myself, but I think it’s so important to show support whoever you are, whenever …
I’m a bit behind with my recipe writing so apologies for the tardiness on this one! I’m getting into the habit of brainstorming, baking, photographing and then posting on social media, but not so much with the follow up blog posts. When I’m baking I tend to jot down on post-it notes what I’m doing …
This is one of my family’s go-to comfort foods at the moment – ras el hanout aubergines, tomatoes, feta and a baked egg on top! You can make it in minutes and there’s always enough to share around! Recipe Serves 3-4 Time: 1 hour Ingredients 2 aubergines A little oil for frying 1 white onion …