Aubergine Shakshuka

Aubergine Shakshuka

This is one of my family’s go-to comfort foods at the moment – ras el hanout aubergines, tomatoes, feta and a baked egg on top! You can make it in minutes and there’s always enough to share around! Recipe Serves 3-4 Time: 1 hour Ingredients 2 aubergines A little oil for frying 1 white onion …

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Raspberry and White Chocolate Blondies

Raspberry and White Chocolate Blondies

Blondies are my go-to comfort bake and I think they’re never better than when you add a handful of raspberries to the mixture to give a gorgeous sharpness to pair with the fudgy white chocolate blondie! Recipe Makes 16 squares Time: 45 minutes (including baking time) Ingredients 170g butter 220g light brown sugar 1 tsp …

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Brookies

Brookies

Recipe Makes 12 Time: 1 hour Ingredients For the brownie layer 120g dark chocolate 170g butter 300g caster sugar 3 eggs A large pinch of salt 2 tbsp cocoa powder 135g plain flour For the cookie layer 113g butter 70g caster sugar 70g light brown sugar 1 egg 1 tsp vanilla bean paste (or extract) …

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Strawberry and Elderflower Cake

Strawberry and Elderflower Cake

This summer I’ve been having fun creating recipes using elderflower and there’s still time for one more! I made this cake for a college baking competition in lockdown where we were challenged to make a classic cake with a summer twist and decorate it with a range of soft fruit and fresh herbs. For me …

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Lemon and Elderflower Tart

Lemon and Elderflower Tart

Summer has arrived and I don’t think much says summer more than a slice of this lemon and elderflower tart! Since lockdown began I’ve become really interested in foraging in my local area, and this year I noticed how much elderflower there is where I go for walks! I now can’t step outside my front …

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