Bakewell Blondies

Bakewell Blondies

Bakewell (almond + cherry) is one of my favourite flavour combos to work into new bakes, especially as you can get so many different types of almonds and cherries! In these I use almond extract, ground almonds and blobs of marzipan, paired with frozen cherries in the mixture and glace cherries on top! All incased …

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Bruleed Apricots with Ginger and Almonds

Bruleed Apricots with Ginger and Almonds

It’s been a while since I made a pretty dessert and making this one reminded me just how much I love doing them! This one was inspired by apricots and custard so it’s made up of bruleed (caramelised) amaretto soaked apricots, crème patisserie (aka custard), and chocolate ganache and then decorated with stem ginger, almonds, …

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Pride Cupcakes

Pride Cupcakes

These are coming a little after Pride but better late than never! (I made these back in June but I’m a bit behind on writing up the recipes which is why I’m only posting them now!). I don’t identify as LGBTQ+ myself, but I think it’s so important to show support whoever you are, whenever …

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Bakewell Traybake

Bakewell Traybake

I’m a bit behind with my recipe writing so apologies for the tardiness on this one! I’m getting into the habit of brainstorming, baking, photographing and then posting on social media, but not so much with the follow up blog posts. When I’m baking I tend to jot down on post-it notes what I’m doing …

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