Halloumi and Parma Ham Salad with a Peach Coulis Dressing

Halloumi and Parma Ham Salad with a Peach Coulis Dressing

I admit to writing this a little jet lagged and sleep-deprived as I’ve just got back from a trip to the Austrian Alps with my Mum. After a week of stunning snow and sun it’s a surprise to see that the weather here is just as gorgeous as it is over there! The sun is shining, the sky is the lushest blue and all I want to eat right now is lots of salads (weird right?). I’ve always been more of a comfort food kind of girl than a healthy one, but I’m now trying to fuse the two by making tasty salads. I’ve found that the best way to do this is to accessorise a base of leaves with any meats, cheeses and fruits that appeal, and hey presto – delicious healthy salads!

Recipe

Serves 2

Time: 10 minutes

Ingredients

  • 225g Halloumi
  • 3 Ripe peaches
  • 1 tbsp Olive oil
  • 1 tbsp Lemon juice
  • Salt and Pepper
  • A couple of handfuls of Bagged salad
  • 4 slices of Parma ham

Method

  1. Put a frying pan over a medium heat. Slice the halloumi into slices roughly 1cm wide. Place in the pan and fry for 30-60 seconds on each side until starting to go golden brown. Set to one side until needed.
  2. Cut the peaches in half and de-stone them. De-skin one of the peaches and put it into a small bowl. Use a hand blender to make it into a puree. Add the oil and lemon juice and pulse again to make a smooth dressing.
  3. To plate up scatter the salad leaves over two plates. Then slice the each peach into 8 and scatter the slices around the plate. Then arrange the halloumi and the parma ham around he plate. Finish with a drizzle of the peach dressing and serve!

Thanks for reading!

Emma x

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