Greek Salad
Next up as part of this banquet is this delish Greek salad. Traditionally a Greek salad is made up of the classically Greek ingredients Romaine lettuce, feta and olives to make a beautiful salty, sweet and refreshing salad all in one! This salad, like most, is very quick and easy to put together, and makes a delish light lunch on it’s own! In this selection of mezes though it acts as a great refreshing dish to pair with the warm, aromatic ones.
Recipe
Makes 1 Meze dish
Time: 5 minutes
Ingredients
- 3 Vine tomatoes
- 5cm Length of Cucumber
- 1/4 Red pepper
- 2 Leaves of Romaine lettuce
- 5g Feta cheese
- A few Olives, halved
- A Drizzle of Balsamic vinegar
- A Drizzle of Olive oil
Method
- Take a sharp knife and quarter the tomatoes. Then slice the cucumber into quarters length ways, and then chop along the batons to make small pieces. Then dice the pepper into similarly sized pieces.
- Rip the lettuce into pieces and scatter the over over serving dish. Then scatter over the tomatoes, pepper and cucumber. Crumble the feta over the salad and then scatter the olives.
- Finish with a drizzle of the balsamic and olive oil and serve!
Thanks for reading!
Emma x